Receta Braised Stuffed Rabbit Legs With Walnuts
Ingredientes
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Direcciones
- Remove bones from rabbit legs and butterfly open.
- In a food processor, blend together walnuts, garlic, extra virgin olive oil, rosemary and pepper till a paste is formed. Divide paste among 4 rabbit legs and roll each leg up. Tie each leg securely with butcher's twine.
- In a 10- to 12-inch saute/fry pan, heat 4 Tbsp. oil till smoking. Place rabbit legs in pan and saute/fry on all sides. When fully browned, add in onions, cherries and apricots and saute/fry till softened, about 6 to 7 more min. Pour in Prosecco and bring to boil. Lower to a simmer and cover halfway. Cook 50 to 60 min till very tender, turning occasionally. If liquid dissipates, add in 1/4 c. water at a time.
- Remove rabbit legs and cut the strings. Place on platter, top with cherry mix and serve.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Braised Stuffed Rabbit Legs With Walnuts, Proseco, Dry Cherries And Apricots".