| 1 ounce dry shiitake or possibly porcini mushrooms - (1 c.) |
1/6 oz |
$4.99 per 4 ounces
|
$0.21 |
| 1 1/2 c. warm water |
1/4 cup |
n/a
|
|
| 6 ounce domestic mushrooms washed and sliced (2 1/2 to 3 c.) Vegetable cooking spray (or possibly 1/2 tspn canola oil) |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 sm leek - (3 to 4 ounce) trimmed, minced, and washed - (1 c.) |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 1 med onion - (4 ounce) peeled, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 whl trout - (10 ounce ea) filleted skin removed and split in half to make 12 fillets |
1 trout |
$5.00 per pound
|
$0.87 |
| 2 slc bread processed into crumbs in a food processor - (1 c.) |
1/3 slice |
$4.00 per 15 ounces
|
$0.13 |
| 2 Tbsp. virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| Total per Serving |
$2.05 |
| Total Recipe |
$12.28 |
Suggestions?