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Braised Tatsoi with Dried Oyster Mushrooms
by
The Crispy Cook
Calificación: 4.0
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,%20and%20rows%20of%20mustard%20and%20other%20mixed%20greens%20which%20are%20flowering%20because%20I%20haven't%20gotten%20out%20there%20often%20enough%20to%20trim%20and%20eat%20them:%3C/p%3E%3Cp%3EThere%20are%20the%20first%20tiny%20yellow%20string%20beans,%20some%20kale%20and%20lots%20of%20pickling%20cucumbers%20which%20we've%20been%20slinging%20into%20salads%20and%20making%20into%20refrigerator%20pickles:%3C/p%3E%3Cp%3EAnd%20then%20there%20are%20two%20beautiful%20rows%20of%20glossy%20tatsoi%20which%20have%20really%20enjoyed%20this%20rainy%20weather.%20Tatsoi%20is%20an%20Asian%20member%20of%20the%20Brassica%20family%20of%20vegetables%20and%20is%20a%20beautiful%20plant%20that%20produces%20a%20pretty%20rosette%20of%20dark%20green%20leaves%20on%20crunchy%20white%20stalks.%20It%20had%20a%20little%20problem%20with%20flea%20beetle%20damage%20when%20the%20plants%20were%20small,%20but%20it%20shot%20up%20quickly%20after%20that%20little%20setback%20and%20we%20have%20tons%20to%20harvest%20now.%20I%20previously%20shared%20a%20recipe%20for%20Tatsoi%20with%20Mushrooms%20and%20Indian%20Spices%20and%20now%20have%20another%20recipe%20which%20used%20up%20a%20packet%20of%20dried%20oyster%20mushrooms%20we%20had%20in%20the%20pantry.%3C/p%3E%3Cp%3EBraised%20Tatsoi%20with%20Dried%20Oyster%20Mushrooms%3C/p%3E%3Cp%3ESeparate%20tatsoi%20into%20leaves.%20Rinse%20and%20soak%20tatsoi%20several%20times%20to%20remove%20all%20dirt.%20Trim%20stems%20and%20let%20drain%20in%20colander.%3C/p%3E%3Cp%3ECover%20dried%20mushrooms%20with%201%20cup%20boiling%20water%20and%20let%20soak%2010%20minutes.%20When%20mushrooms%20are%20soft,%20remove%20them%20and%20crush%20them%20in%20your%20hands%20to%20remove%20moisture.%20Chop%20fine%20and%20set%20aside.%20Reserve%20mushroom%20liquid.%3C/p%3E%3Cp%3EMix%20cornstarch,%20sesame%20oil,%20and%20soy%20sauce%20together%20in%20small%20bowl.%20Add%20in%202%20tsp.%20reserved%20mushroom%20liquid%20and%20blend%20into%20a%20paste.%20Reserve%20this%20sauce%20for%20stir-frying%20later.%3C/p%3E%3Cp%3EHeat%20wok%20or%20large%20skillet%20over%20high%20heat.%20Add%20peanut%20oil%20and%20heat%201-2%20minutes.%20Add%20garlic%20and%20ginger,%20stirring,%20and%20saute%201-2%20minutes,%20taking%20care%20not%20to%20let%20garlic%20burn.%20Add%20tatsoi%20and%20cook,%20stirring,%20to%20coat%20leaves%20with%20oil.%20Let%20wilt%20down%20a%20bit,%20about%203-4%20minutes%20of%20cooking%20time.%3C/p%3E%3Cp%3EAdd%20remaining%20reserved%20mushroom%20liquid%20and%20chopped%20mushrooms%20and%20bring%20to%20a%20boil.%20Lower%20heat,%20cover%20wok,%20and%20let%20simmer%20until%20tatsoi%20is%20tender,%20another%204-5%20minutes.%3C/p%3E%3Cp%3ERemove%20cover,%20add%20sauce%20ingredients%20and%20cook,%20stirring,%20until%20sauce%20thickens.%20Season%20with%20additional%20soy%20sauce%20if%20needed%20and%20serve%20hot.%3C/p%3E%3Cp%3EMakes%204-5%20servings.%20Great%20over%20rice%20for%20a%20quick%20vegetarian%20dinner.%3C/p%3E%3Cp%3EThis%20recipe%20is%20being%20submitted%20to%20Anna's%20Cool%20Finds%20for%20Weekend%20Herb%20Blogging%20%23194.%20This%20weekly%20blogging%20event%20celebrates%20members%20of%20the%20Vegetable%20Kingdom%20and%20was%20started%20three%20years%20ago%20by%20Kalyn's%20Kitchen.%20It%20is%20now%20headquartered%20at%20Cook%20(Almost)%20Anything%20At%20Least%20Once.%3C/p%3E){kind=link}