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Ingredientes
- 1 pork tenderloin, 14oz (420gr), cut into 1 1/2″ (5cm) pieces
- 1 tbs olive oil
- 3 slices ginger root, peeled and minced
- 3/4 cup (6oz, 180ml) hot water
- 1/3 cup (3oz, 90ml) less salt soy sauce
- 1 tbs sugar
- 3 tbs sherry
- 8oz (240gr) fresh spinach
- 2 shallots, sliced
- 2 tsp sesame oil
- 2 tbs Dijon-style mustard
- 1 tbs cornstarch (maizena) dissolved in 2 water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 612 | |
| Calories from Fat 246 | 40% |
| Total Fat 27.69g | 35% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 139mg | 6% |
| Potassium 1066mg | 30% |
| Total Carbs 27.46g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.18g | 11% |
| Protein 49.7g | 80% |
