Inicio » Recetas » Braised Turkey Thighs

Print recipe cost
Braised Turkey Thighs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. chicken broth plus 1 Tablespoons red-wine vinegar
1 c. onions thinkly sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 x turkey thighs about 2 pounds skin and excess fat removed 1/2 turkey thighs
$8.99 per pound
$0.27
1 c. dry red wine Or possibly 1/4 cup
$0.35 per fluid ounce
$0.70
2 tsp chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/2 tsp dry rosemary 1/8 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 tsp sage 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. water Or possibly 1 tablespoon
n/a
 
2 Tbsp. all-purpose flour (2 to 3) 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $1.01
Total Recipe $4.05
Email Recipe Cost
or Cerrar