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Braised Tuscan Kale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 bn Tuscan kale stems removed, see * Note Salt as needed

1/2 x rosemary sprig

1 x dry small red chile

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 x white onion thinly sliced	0.08 onion	$0.79 per pound	$0.02
2 x garlic cloves thinly sliced	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 c. chicken stock or possibly water	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
Total per Serving			$0.17
Total Recipe			$1.04