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Braised Tuscan Kale - Recipe Cost

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4 bn Tuscan kale stems removed, see * Note Salt as needed
1/2 x rosemary sprig
1 x dry small red chile
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 x white onion thinly sliced 0.08 onion
$0.79 per pound
$0.02
2 x garlic cloves thinly sliced 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 c. chicken stock or possibly water 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
Total per Serving $0.17
Total Recipe $1.04
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