Inicio » Recetas » Braised Veal Breast With Bulb Vegetables

Print recipe cost
Braised Veal Breast With Bulb Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb veal breast Coarse salt to taste Freshly-grnd white pepper to taste
2 lrg shallots peeled
1 x leek split, cleaned
2 x bay leaves
1/3 c. diced celery root
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. corn oil 1 1/2 teaspoons
$2.99 per 24 fluid ounces
$0.03
1 x onion quartered 1/4 onion
$0.79 per pound
$0.05
12 x garlic cloves unpeeled 3 garlic cloves
$4.00 per pound
$0.08
4 whl cloves 1 cloves
$5.29 per 2 ounces
$0.05
1/2 tsp white peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp grnd cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/2 x cabbage quartered 1/8 cabbage
$0.99 per pound
$0.25
2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
1 1/3 c. apple cider 1/3 cup
n/a
 
1/3 c. snipped chives 1 tablespoon
$2.59 per 2/3 ounces
$1.11
Total per Serving $2.98
Total Recipe $11.91
Email Recipe Cost
or Cerrar