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Braised Veal Breast With Winter Vegetables - Recipe Cost

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6 lb boneless veal breast
6 x tender inner celery stalks
12 x peppercorns
2 x bay leaves Coarse salt
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 med carrots 1/2 carrots
$1.49 per pound
$0.10
4 med onions 1/2 onions
$0.79 per pound
$0.10
4 med leeks 1/2 leeks
$1.88 per pound
$0.01
4 med turnips 1/2 turnips
$1.99 per pound
$0.27
8 med garlic cloves coarsely minced 1 garlic cloves
$4.00 per pound
$0.03
6 sprg thyme 2 1/4 teaspoons
$1.97 per 2 ounces
$0.07
1 Tbsp. cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1/4 tsp red wine vinegar 0.03 teaspoon
$3.39 per 12 fluid ounces
$0.00
Total per Serving $0.69
Total Recipe $5.56
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