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Braised Veal Roast With Vegetable Gravy - Recipe Cost

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4 lb boned and rolled veal shoulder or possibly rump - (to 5) (save bones for veal stock)
1 x bay leaf plus
1 x thyme sprig tied in cheesecloth
1/4 tsp freshly-grnd black pepper
1 tsp liquid gravy browner - (to 2) (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 lrg yellow onions peeled, and coarsely minced 1/4 onions
$0.79 per pound
$0.07
1 x garlic clove - (to 2) peeled, crushed 1/8 garlic cloves
$4.00 per pound
$0.00
1 x carrot peeled, and minced fine 1/8 carrot
$1.49 per pound
$0.03
1 x celery stalk minced fine 1/8 celery
$1.99 per pound
$0.02
1 x parsley sprig and also 1/8 parsley
$1.09 per cup
$0.00
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/3 c. cool water 2 teaspoons
n/a
 
1/4 c. unsifted flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
3 c. veal stock (or possibly a 1/2 and 1/2 mix of beef and chicken broths) 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
Total per Serving $0.42
Total Recipe $3.38
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