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4 x Veal shanks, with the bone in the center cut 10 ounce portions surrounded by meat Salt to taste Freshly-grnd black pepper to taste
4 x Garlic cloves left whole, peeled
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Diced carrots 1/4 cup
$1.49 per pound
$0.11
1 c. Diced parsnips 1/4 cup
$1.99 per pound
$0.15
1/2 c. Diced turnips 2 tablespoons
$1.99 per pound
$0.07
2 Tbsp. Tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Chicken stock or possibly beef and veal stock Minced fresh thyme for garnish 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $1.37
Total Recipe $5.47
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