Inicio » Recetas » Braised Veal Shanks With Five Spice And Ginger

Print recipe cost
Braised Veal Shanks With Five Spice And Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x 3-inch-long piece fresh ginger, peeled, thickly sliced
4 1/2 Tbsp. black bean garlic sauce*
1 1/2 tsp Chinese five-spice pwdr**
6 lrg lamb shanks (about 1 lb. each), excess fat trimmed
Ingredients Per Serving Qty Common Price Price per Serving
12 x dry shiitake mushrooms 2 shiitake mushrooms
$4.99 per 4 ounces
$1.67
2 1/2 c. boiling water 1/3 cup
n/a
 
3 clv garlic, peeled 1/2 garlic garlic
$4.00 per pound
$0.01
3/4 c. coarsely minced fresh cilantro 2 tablespoons
$1.09 per cup
$0.14
6 tsp peanut oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
3/4 c. thinly sliced green onions 2 tablespoons
$1.09 per cup
$0.14
3/4 c. dry Sherry Steamed white rice 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $2.64
Total Recipe $15.83
Email Recipe Cost
or Cerrar