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Braised Veal Shanks With Porcini And Potatoes - Recipe Cost

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1 ounce Dry porcini mushrooms

2 x Bay leaves

1 lb Button mushrooms, sliced

3 lrg Red-skinned potatoes, cut into 1/2-inch-thick slices

6 x Veal shanks, (1-inch-thick) All purpose flour

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Warm water	2 cup	n/a
4 Tbsp. Extra virgin olive oil	4 tbsp	$5.99 per 16 fluid ounces	$0.75
2 lrg Onions, minced	2 onions	$0.79 per pound	$0.52
2 x Garlic cloves, minced	2 garlic cloves	$4.00 per pound	$0.05
2 tsp Dry rosemary	2 tsp	$2.59 per 1 1/4 ounces	$0.18
1 c. Dry white wine	1 cup	$0.35 per fluid ounce	$2.80
1 1/2 c. Canned beef broth	1 1/2 cup	$1.29 per 14 1/2 ounces	$1.13
2 Tbsp. Fresh lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
1 pkt Frzn peas, thawed (10-oz)	1 pkg	$2.80 per 32 ounces	$0.88
3 Tbsp. Minced fresh parsley	3 tbsp	$1.09 per cup	$0.20
1 Tbsp. Minced lemon peel	1 tbsp	n/a
Total Recipe			$6.66