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Braised Veal Shanks With Rosemary And Thyme - Recipe Cost

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All-purpose flour
6 piece center-cut veal shank, 1" thk (abt 3 1/4 lbs) Salt to taste Freshly-grnd black pepper to taste
5 lrg fresh thyme sprigs
1 lrg fresh rosemary sprig
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 lrg onion finely minced 1/6 onion
$0.79 per pound
$0.04
1 lrg carrot peeled, and finely minced 1/6 carrot
$1.49 per pound
$0.04
2 x celery stalks finely minced 1/3 celery
$1.99 per pound
$0.06
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 3/4 c. chicken stock (or possibly canned low-salt chicken broth) 1/4 cup
$0.99 per 14 1/2 ounces
$0.17
Total per Serving $0.54
Total Recipe $3.22
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