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Braised Veal Shoulder - Recipe Cost

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2 Tbsp. herbes de Provence
1 c. Caliterra Merlot red wine
Ingredients Per Serving Qty Common Price Price per Serving
1 x 4 pound veal, shoulder, cleaned 1 lb
$9.99 per pound
$9.99
2 x leek, white part only 1/2 leek
$1.88 per pound
$0.01
1 med onion, quartered 1/4 onion
$0.79 per pound
$0.05
1 med carrot, peeled, and, cut into 4 pcs 1/4 carrot
$1.49 per pound
$0.05
1 x celery, stick, peeled, and, cut in 3 1/4 celery
$1.99 per pound
$0.04
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. whole fresh peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 sprg fresh savory 3/4 teaspoon
$1.97 per 2 ounces
$0.04
1 c. veal stock 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
Total per Serving $11.56
Total Recipe $46.22
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