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Braised Whole Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Or possibly
4 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1 x (4-5 lb.) chicken 9 oz
$0.98 per pound
$0.55
2 x Scallion stalks 1/4 scallion
$1.09 per cup
$0.04
3 slc Fresh ginger root 3/8 slice
$2.99 per pound
$0.01
5 Tbsp. Oil 1 7/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. Water 2 tablespoons
n/a
 
1/2 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
3 Tbsp. Sherry 1 1/8 teaspoons
$22.00 per liter
$0.12
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.87
Total Recipe $6.96
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