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Receta Braised Whole Chicken
by Global Cookbook

Braised Whole Chicken
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  Raciónes: 8

Ingredientes

  • 1 x (4-5 lb.) chicken
  • 2 x Scallion stalks
  • 2 x Or possibly
  • 3 slc Fresh ginger root
  • 4 x -(up to)
  • 5 Tbsp. Oil
  • 1 c. Water
  • 1/2 c. Soy sauce
  • 3 Tbsp. Sherry
  • 1 tsp Sugar

Direcciones

  1. Wipe chicken with a damp cloth. Cut scallion stalks in 2-inch sections; slice ginger root.
  2. Heat oil in a large heavy pan. Truss chicken and brown quickly on all sides.
  3. Boil water and add in to chicken, along with soy sauce, scallions and ginger. Bring quickly to a boil again; then simmer, covered, 30 min, turning bird once.
  4. Add in sherry and sugar and simmer, covered, 30 min more, turning bird once or possibly twice for even coloring. VARIATION: Omit the scallions. In step 2, add in to the heated oil 2 c. onion, minced; stir-fry till translucent/soft and remove. Heat more oil, if needed; add in chicken and brown. Return onions when adding other ingredients in step 3.