| 1 piece fresh ginger - (2" long) peeled |
1/4 piece |
$2.99 per pound
|
$0.00 |
| 1 x snapper - (abt 2 lbs) scaled, trimmed, gutted, and gills removed |
1/4 snapper |
$5.99 per pound
|
$0.72 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 4 x scallions, white and green parts sliced 1" strips |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/4 tsp crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.19 |
| Total Recipe |
$4.75 |
Suggestions?