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Receta Braised Zucchini with Poblano Peppers and Green Onions

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Ingredientes

  • 1 ½ pound zucchini (Timmed lightly and cut into ½ to 3/4-inch thick rounds)
  • ¼ pound green onions White and most of the greens cut into ¼ pieces)
  • 1 poblano pepper (stemmed and sliced into ¼-inch rings, seeds discarded)
  • 5 clove garlic (peeled and sliced)
  • 8 tablespoon unsalted butter (cut into ½-inch chunks)
  • kosher salt (as needed)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 881g
Calories 972  
Calories from Fat 822 85%
Total Fat 93.58g 117%
Saturated Fat 58.66g 235%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 97mg 4%
Potassium 2074mg 59%
Total Carbs 34.03g 9%
Dietary Fiber 10.2g 34%
Sugars 13.92g 9%
Protein 11.61g 19%
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