Esta es una exhibición prevé de cómo se va ver la receta de 'Bran Flakes' imprimido.

Receta Bran Flakes
by Global Cookbook

Bran Flakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 quart pickling cucumbers
  • 1 1/2 c. onions, sliced
  • 2 lrg clv garlic
  • 1/3 c. pickling salt
  • 2 quart minced ice
  • 4 1/2 c. sugar
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp celery seed
  • 2 x tabls. mustard seed
  • 3 c. white vinegar

Direcciones

  1. In large bowl, add in sliced cucumbers and onions, garlic cloves and pickling salt; mix well. Cover with minced ice, place towel over, and let stand 3 hrs. Prepare brine by combining sugar, turmeric, celery seed, mustard seed and vinegar in large pot; bring to a boil.
  2. Drain water and ice from cucumber slices and remove garlic cloves.
  3. Add in cucumbers to brine; simmer 5 min. Pack in sterile jars, leaving 1/2 inch headspace. Seal. Process in boiling water bath for 10 min. Allow to stand two weeks before opening.