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Receta Bran Muffins In Waiting
by Global Cookbook

Bran Muffins In Waiting
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Ingredientes

  • 1 c. Hot Water
  • 3 1/2 c. Wheat/Oat Bran Cereal
  • 2 1/2 c. Unbleached All-purpose Flour
  • 2 1/2 tsp Baking Soda
  • 1/2 c. Butter/Margarine, Room Temp.
  • 1 1/2 c. Granulated Sugar
  • 2 x Large Large eggs
  • 2 c. Butter/Sour lowfat milk.

Direcciones

  1. Mix water with 1 c. cereal. Sift flour with baking soda. In a large bowl, beat butter till creamy. Add in sugar 1/2 c. at a time, beating after each addition. Blend in Large eggs, one at a time, beating well after each addition.
  2. Scrape sides of bowl often. Stir in flour mix 1/2 c. at a time, alternating with butter/sour lowfat milk, added 1/2 c. at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hrs before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin C.. Stir batter gently. Fill each muffin c. with about 1/4 c batter. Bake about 20 min, or possibly till nicely browned.
  3. Remove from pan and serve warm with butter.
  4. Makes 6 c. batter or possibly about 242 1/2-inch muffins.