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Receta Brandied Apple Slices With Ice Cream
by Global Cookbook

Brandied Apple Slices With Ice Cream
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  Raciónes: 8

Ingredientes

  • 1/3 c. Unsalted butter
  • 8 c. Thickly sliced peeled apples preferably Northern Spy
  • 1 tsp Each grated lemon and orange peel
  • 1 Tbsp. Lemon juice
  • 1/2 c. Firmly packed brown sugar
  • 1/4 tsp Cinnamon Nutmeg and cardamom
  • 1/2 c. Brandy
  • 2/3 c. Sliced toasted almonds
  • 1/3 c. Orange juice
  • 6 c. Good quality vanilla ice cream

Direcciones

  1. In large skillet, heat butter over medium heat; add in apples and cook, turning once to soften slices without browning. Stir in citrus peel, lemon juice, sugar, cinnamon and a healthy pinch each of nutmeg and cardamom.
  2. Cook over low heat for 10 min, stirring gently.
  3. Hot the brandy, pour over apples and ignite with a long match; shake pan gently till flames die down. Stir in almonds and orange juice and spoon over scoops of ice cream.
  4. Makes 8 Servings.