| 1 Tbsp. baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 3/4 c. unsalted butter, cut into pcs and chilled |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/2 c. pure maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1/4 c. unsalted butter, room temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. golden sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 tsp cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 6 c. apricots, pitted and quartered |
3/4 cup |
$9.33 per 20 ounces
|
$1.91 |
| 1/2 c. golden sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 c. brandy |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 3 Tbsp. all purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 Tbsp. golden brown corn syrup |
3/8 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 3/4 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1 Tbsp. unsalted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tsp vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| Total per Serving |
$3.36 |
| Total Recipe |
$26.91 |
Suggestions?