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Receta Brandied Apricots With Shortcakes
by Global Cookbook

Brandied Apricots With Shortcakes
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Ingredientes

  • 3 c. all purpose flour
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1/4 tsp grnd nutmeg
  • 3/4 c. unsalted butter, cut into pcs and chilled
  • 1/2 c. pure maple syrup
  • 1/2 c. whipping cream
  • 1 1/2 tsp pure vanilla extract
  • 1 x egg, mixed with
  • 2 Tbsp. water, for brushing
  • 1 Tbsp. course sugar, for sprinkling Apricots
  • 6 c. apricots, pitted and quartered
  • 1/2 c. brown sugar, packed
  • 3 Tbsp. all purpose flour
  • 1/4 c. brandy
  • 1 tsp pure vanilla extract
  • 6 scoop vanilla ice cream, for topping

Direcciones

  1. To Assemble:Preheat oven to 350 F. To prepare shortcake biscuits, combine 3 c. flour, baking pwdr, salt and nutmeg. Cut in butter till the texture just rougher than cornmeal. Whisk together maple, syrup, cream and 1 1/2 tsp vanilla and add in all at once to flour mix. Stir till just combined. Shape into a disc and refrigeratewhile preparing fruit.
  2. On a lightly floured surface, roll biscuit dough to 1/2-inch thick. Cut dough with a 2-inch round cutter and arrange rounds on a baking tray. Brush with egg wash and sprinkle with course sugar. Bake for 20 min, or possibly till golden.
  3. Toss apricots in a bowl with brown sugar, 3 tbsp flour, brandy and 1 tsp vanilla. Pour fruit into an 8-c. baking dish and roast for 30 min, till tender.
  4. Remove biscuit from refrigerator and on a lightly floured surface, roll dough to 1/2-inch thick. Cut dough with a 2-inch round cutter and arrange rounds on a baking tray. Brush with egg wash and sprinkle with course sugar. Bake for 20 min, or possibly till golden.
  5. Yield: 1 8-c. baking dish. Makes 6 servings.