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Receta Brandied Berry Compote
by Global Cookbook

Brandied Berry Compote
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Ingredientes

  • 4 ounce gooseberries
  • 8 ounce blackcurrants
  • 8 ounce redcurrants
  • 8 ounce blackberries
  • 8 ounce raspberries
  • 4 Tbsp. blackcurrant juice
  • 2 Tbsp. lemon juice
  • 3 Tbsp. brandy
  • 1 ounce powdered sugar
  • 2 ounce toasted almonds
  • 2 x mint sprigs
  • 1/2 pt double cream whipped

Direcciones

  1. Place the prepared fruit in a serving bowl. Mix the blackcurrant juice, lemon juice and the brandy and pour over the fruit. Sprinkle with powdered sugar and refrigeratefor at least 4 to 6 hrs. When serving sprinkle with toasted almonds, garnish with mint sprigs and whipped cream.