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Brandied Cherries - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Red cherries,pitted,stemmed	1 lb	$6.99 per pound	$6.99
2 c. Water	1 cup	n/a
1 c. Sugar	1/2 cup	$1.44 per pound	$0.32
2/3 c. Brandy/congac	1/3 cup	$22.00 per liter	$1.74
Total per Serving			$9.04
Total Recipe			$18.09