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Receta Brandied Cherries Liqueur Topper

by CookEatShare Cookbook

Ingredientes

3 lbs. lg. black cherries, pitted 3 lbs. sugar (6 3/4 c.)

Brandy and orange liqueur to taste

Direcciones

1. Place cherries in a pan. Cover with sugar till juice forms in pan. Cook slowly 20 min till tender. Remove fruit; cook syrup till it thickens.Pour 1/4 cup of brandy for every cup of syrup over cherries. Place in jars and chill. Good over ice cream.
2. Add in orange liqueur when you put in jars. Makes 12 cups.
3. Suggestions: Serve over crepes for a new flair; try drizzling over lb cake; turn a roast or possibly poultry dish into a tropical delight.

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