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Receta Brandied Chestnut Soup
by Global Cookbook

Brandied Chestnut Soup
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1/2 c. Finely minced onion
  • 1 lrg Clove garlic, chopped
  • 3 1/2 c. Chicken broth
  • 1 1/2 lb Unshelled chestnuts ( or possibly 1 can 15 ounce. unsweetened chestnut puree)
  • 3 Tbsp. Brandy
  • 1/2 tsp Salt
  • 1/4 tsp Brown sugar Healthy pinch of cayenne pepper(opt)
  • 1 c. 10% cream Lowfat milk

Direcciones

  1. In a large saucepan, heat butter. Add in onion and garlic; saute/fry till soft. Add in chicken broth, prepared chestnuts (see note below) or possibly puree, brandy, salt, sugar and cayenne pepper. Bring to a boil.
  2. Reduce heat; simmer, covered, for approximately 30 to 35 min.
  3. Puree mix, in batches, in blender or possibly food processor. Return to pan; stir in cream. Heat till warm, but don't boil. Thin to desired consistency with a little lowfat milk.
  4. To prepare chestnuts, slash each nut with a sharp knife. Place nuts in a saucepan and cover with cool water. Bring to a boil; simmer for 3 to 5 min. Drain and let stand till cold sufficient to handle. Cut each chestnut in half and scoop out the center. Throw away the skin and shell.
  5. Serves 6