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Receta Brandied Fruit
by Global Cookbook

Brandied Fruit
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 2 c. Peaches
  • 2 c. Pineapple
  • 2 c. Apricots
  • 2 c. Cherries
  • 2 c. Sugar per each 2 c. fruit

Direcciones

  1. (This is a "starter" for a pot of brandied fruit. It will take a total of 9 weeks for this to be complete, for eating. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter." Add in more fruit and sugar in proportion to the amount removed.)
  2. In a large container (loose fitting cover), add in 2 c. sugar and 2 c. bite size peaches. Mix well (don't chill). Stir every day till bubbles disappear, about 3 weeks.
  3. Add in 2 c. sugar and 2 c. bite size pineapple. Stir every day for 2 weeks.
  4. Add in 2 c. sugar and 2 c. diced apricots. Stir daily for 2 weeks.
  5. Add in 2 c. sugar and 2 c. quartered cherries. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated.
  6. This is very much worth the trouble it is to make. Excellent over ice cream. A "starter" makes an excellent Christmas gift.
  7. TAKES TOTAL OF 9 WEEKS FOR
  8. INITAIL BATCH TO GET READY!