Receta Brandied Grapes
Ingredientes
- Don Pedro’s Brandied Grapes
- From the National Honey Board’s Brandied Green Grapes
- 1/3 c. local honey
- 1 t. fresh lemon juice
- 2 T. brandy (or cognac)
- 1 lb. seedless grapes (I used a mix of green and “black” seedless grapes.)
- 1/2 c. sour cream
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 564g | |
Calories 545 | |
Calories from Fat 205 | 38% |
Total Fat 23.39g | 29% |
Saturated Fat 13.45g | 54% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 101mg | 4% |
Potassium 1000mg | 29% |
Total Carbs 82.57g | 22% |
Dietary Fiber 3.9g | 13% |
Sugars 71.55g | 48% |
Protein 5.54g | 9% |