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Receta Brandied Pumpkin Flan
by Global Cookbook

Brandied Pumpkin Flan
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  Raciónes: 8

Ingredientes

  • 3/4 c. sugar
  • 1 c. canned or possibly cooked pumpkin
  • 1 c. lowfat milk
  • 1 c. light cream
  • 6 x Large eggs
  • 1/2 c. sugar
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 1/3 c. brandy Boiling water
  • 1/2 c. blanched toasted almonds
  • 2 Tbsp. brandy

Direcciones

  1. In a large, heavy skillet, over medium heat, cook 3/4 c. sugar till it melts and forms a light brown syrup. stir to blend.
  2. Immediately pour syrup into a heated 8 1/4-inch round, shallow baking dish. Holding dish with pot holders, quickly rotate, to cover bottom and side complete.y Set aside.
  3. Preheat oven to 325 F.
  4. Make pumpkin custard: in medium saucepan, combine pumpkin, lowfat milk and cream, tirring till well blended. Heat over low heat till bubbles form around edge of pan.
  5. In large bowl, with electric beater, beat Large eggs slightly. Add in sugar, salt and vanilla. gradually stir in warm lowfat milk mix and 1/3 c. brandy. Pour into prepared baking dish.
  6. Set dish in shallow pan; pour boiling water to 1/2-inch level around dish.
  7. Bake 50 to 60 min, or possibly till silver knife inserted in center comes out clean. Let custard cold, chill overnight.
  8. To serve, run small spatula around edge of dish, shake gently to release. The caramel acts as a sauce.
  9. Decorate edge with almonds. at the table, hot 2 Tbsp. brandy slightly, ignite and quickly pour over flan. Nice served with whipped cream.
  10. Makes 8 servings.