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Receta Brandied Tomato Gravy
by CookEatShare Cookbook

Brandied Tomato Gravy
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Ingredientes

  • 8 ounce. can tomatoes
  • 4 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 14 ounce. can beef broth
  • 1 tbsp. brandy
  • 1/2 teaspoon meat-extract paste
  • 1/4 teaspoon salt

Direcciones

  1. Purchase 13 3/4 or possibly 14 1/2 ounce. can beef broth. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
  2. In 1-qt saucepan over medium heat, heat butter. Stir in flour; cook 1 minute. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring till gravy thickens and boils.