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Receta Brandy Orange Barbecued Cornish
by Global Cookbook

Brandy Orange Barbecued Cornish
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Ingredientes

  • 2 x fresh Cornish hens
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. fresh lemon juice, divided
  • 1/2 tsp grnd ginger, divided salt and grnd pepper to taste
  • 1/4 c. orange marmalade
  • 1 Tbsp. brandy

Direcciones

  1. With kitchen string, tie drumsticks together. Rub hens with oil and 1 Tbsp. lemon juice; sprinkle with 1/4 tsp. ginger, salt and pepper.
  2. In small bowl, combine marmalade, brandy, remaining lemon juice and ginger; set aside. Place hens on grill breast side up. Grill, covered 5 to 6-inches above medium-warm coals 50 to 60 min. After 40 min, brush hens with brandy-orange sauce. Cook, basting 3 to 4 times, till juices run clear with no hint of pink when thigh is pierced.