Receta Brandy Peach Lemonade #SundaySupper
This Brandy Peach Lemonade is a refreshing cocktail that will help you beat the heat this summer. Brandy Peach Lemonade Author: Marlene Baird Save Print Ingredients 2½ cups water ½ cup sugar 2 peeled peaches, chopped 1 cup brandy 1 cup fresh lemon juice Directions Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Transfer peach mixture to a blender; process until smooth. Combine peach mixture, brandy, and lemon juice; serve over ice. Wordpress Recipe Plugin by EasyRecipe 3.5.3208 Today the Sunday Supper taste makers are sharing everything peachy.
I whipped up this concoction with a few of the left over peaches I acquired at the local farmer’s market. I thought of my mom as I perused the market and spotted white peaches. Mom always told me that white peaches were better than yellow. To this day, I naturally reach for the white ones. I discovered that yellow peaches are a tad bit more acidic than the white ones. It turns out that white peaches taste sweet no matter if they are firm or soft. You see, this is why you should always listen to your mom.
The best parts of summer are ice-cold lemonade and fresh picked peaches. Add a bit of brandy and you now have a grown up refreshing cocktail.
I know a lot of people don’t like the fuzz on the peaches. Did you know that if you dip them in boiling water for about 10 seconds, the skin will peel right off? Yup, its’ true. I tried it and it actually works. You don’t need to peel them for this recipe since you are pulverizing it in a blender and hey, added fiber is a good thigh right?
Well enough about this recipe. Check out all the other incredibly delicious peach recipes below. If you see one or two are many that you like, click away and let me know which one is your favorite.
Thanks for stopping by.
Starters:
Bourbon & Peach Porkbelly Bites by Girl Abroad
Cherry-Peach Bruschetta by Dessert Geek
Grilled Peach Caprese with Blackberry Balsamic by The Crumby Cupcake
How to Make Peach Gazpacho with Cucumber by Asian in America
Peach Blueberry Burrata Quesadilla by Grumpy’s Honeybunch
Breakfasts:
Peach Pancakes with Peach Maple Syrup by Magnolia Days
Peaches and Cream Crepes by A Mind Full Mom
Beverages:
Brandy Peach Lemonade by Nosh My Way
Citrus Peach Sangria by Sunday Supper Movement
Dairy-Free Strawberry Peach Smoothie by Cooking Chat
Frozen Peach Margarita by Angels Home Sweet Homestead
Peach and Blueberry Wine Slushies by Cooking with Carlee
Peach Ginger Bellini by kimchi MOM
Peach Whiskey Smash by Gluten Free Crumbley
Trà ?ào (Vietnamese Peach Tea) by Curious Cuisiniere
Condiments:
Ginger Peach Freezer Jam by Peaceful Cooking
Sides & Salads:
Fresh Peach Cucumber Salad by Food Lust People Love
Grilled Peach Summer Salad with Arugula and Haloumi Cheese byThe Hungry Goddess
Italian Peach Panzanella Bread Salad by The Wimpy Vegetarian
Peach Caprese Salad with Balsamic Syrup by La Bella Vita Cucina
Peach, Tomato and Mint Salad by Our Good Life
Main Dishes:
Chicken, Peaches, and Arugula on a Focaccia Roll by Hezzi-D’s Books and Cooks
Easy Peach & Basil Flatbread by My Life Cookbook
Grilled Peaches and Shrimp Shish Kabobs by The Freshman Cook
Peach Glazed Pork Chops and Stuffing by Life Tastes Good
Pork Tacos with Grilled Peach Salsa by Baking Sense
Roasted Flank Steak with Fresh Peach Pico de Gallo by Culinary Adventures with Camilla
Desserts:
Any Fruit Custard Pie by Wholistic Woman
Biscuit Topped Peach Cobbler by Palatable Pastime
Blueberry Peach Coconut Chia Pudding Parfaits by Cupcakes & Kale Chips
Blueberry Peach Coffee Cake by The Chef Next Door
Easy Peach Cobbler Minis by April Golightly
Frozen Peach Cheesecake by Serena Bakes Simply From Scratch
Gluten Free Peach Apricot Crisp by Desserts Required
Grilled Peach Melba by Hardly A Goddess
Honey Almond Ricotta Stuffed Grilled Peaches by She Loves Biscotti
No-Churn Peach Pie Ice Cream by The Redhead Baker
Peach and Blackberry Crisp by And She Cooks
Peaches and Cream Cobbler Popsicles by Crazed Mom
Peaches and Cream Pie by Cooking on the Ranch
Peach and Pistachio Tart by Caroline’s Cooking
Peach Sherbet by Cindy’s Recipes and Writings
Peach Willy by Monica’s Table
Roasted Peaches and Lime Sorbet by Brunch-n-Bites
Rustic Peaches and Cream by Cosmopolitan Cornbread
Simple Peach Cobbler by Where Latin Meets Lagniappe
Spiked Skillet Peach, Pecan and Blueberry Crumble by From Gate to Plate
Streusel-Topped Peach Tart by That Skinny Chick Can Bake
Summer Fruit Pie by Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...