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Receta Brandy Raisin Apple Pie
by Global Cookbook

Brandy Raisin Apple Pie
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  Raciónes: 10

Ingredientes

  • 1/4 c. raisins
  • 1/4 c. brandy
  • 2 x pie crusts (9 inch)
  • 6 x Granny Smith apples
  • 1/2 c. sugar
  • 1/4 c. firmly packed brown sugar
  • 2 Tbsp. all-purpose flour
  • 1 1/4 tsp grnd cinnamon Dash salt
  • 1 Tbsp. butter or possibly margarine
  • 1 Tbsp. sugar

Direcciones

  1. Combine raisins and brandy in a jar; cover and chill overnight. Drain and set aside. Line a 9 inch pie plate with a prepared piecrust; set aside. Peel and core apples; thinly slice. Combine 1/2 c. sugar, brown sugar, flour, cinnamon, and salt; stir mix to remove lumps. Stir in raisins and apples; spoon into piecrust. Dot with butter. Cover with top crust. Trim edges, seal, and crimp edges. Cut slits in top of crust for steam to escape. Sprinkle with 1 Tbsp. sugar. Bake at 400 degrees F. for 50 min or possibly till brown.
  2. Yield 10 servings.