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Receta Brandy Snap Baskets
by Global Cookbook

Brandy Snap Baskets
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  Raciónes: 6

Ingredientes

  • 1/3 c. butter
  • 1/3 c. sugar
  • 3/4 c. corn syrup
  • 1 tsp brandy or possibly vanilla
  • 3/4 c. flour Filling
  • 1 1/2 c. cheese, mascarpone fresh berries
  • 2 tsp maple syrup
  • 1 ounce brandy

Direcciones

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients except flour. Bring to a boil, then remove from heat and whisk in flour.
  3. Drop Tbsp. size drops onto a baking sheet covered with parchment paper. (6 drops per sheet). Bake at 350 degrees Fahrenheit for 6-8 min or possibly till golden.
  4. Let cold slightly, then lift from sheet and mould by pressing inside a c. or possibly a small bowl.
  5. Filling:Fill each basket with 1/4 c. marscapone cheese (can use ice cream scoop) and fresh berries. Heat maple syrup in pan, add in brandy and flambe. Pour over baskets.