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Receta Brandy Snap Double Decker Sarnies
by Global Cookbook

Brandy Snap Double Decker Sarnies
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Ingredientes

  • 100 gm Dark chocolate
  • 6 x Brandy snaps
  • 1 lrg Banana
  • 200 gm Creme fraiche
  • 1 Tbsp. Icing sugar, plus extra, to dust
  • 1 Tbsp. Orange liqueur such as Cointreau or possibly Grand Marnier Few drops vanilla extract
  • 25 gm Flaked or possibly minced hazelnuts, toasted

Direcciones

  1. Preheat the oven to 200C/Gas 6.
  2. 1 Break the chocolate into a heatproof bowl and sit on a pan of simmering water, stirring occasionally till melted, or possibly break into a micro-proof bowl and heat in the microwave.
  3. 2 Place the brandy snaps on a baking sheet and put in the oven for a couple of min till they flatten down.
  4. 3 Using a palette knife, flip open the brandy snaps to make a flat disc. Leave to cold and harden. Place the banana in a processor and whizz to make a smooth puree.
  5. 4 Add in the creme fraiche, icing sugar, liqueur and vanilla extract and blend again. Then, with the motor running, slowly drizzle in the chocolate till smooth and well blended.
  6. 5 Stir the hazelnuts into the mix then spoon onto four of the discs. Top with the remaining four brandy snap discs, dust with icing sugar and serve.
  7. Fat;