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Receta Branscum's Brunswick Stew

by CookEatShare Cookbook

Ingredientes

2 cans tomato soup 6 med. potatoes, minced 1 pound can early peas, liquid removed 1 pound can carrots, liquid removed

1 c. onion, minced 1 pound can liquid removed lima beans 1 pound can whole kernel corn

Direcciones

1. Cut 1 lb. stew beef into bite size pcs. Place in 6 to 8 qt kettle with 4 chicken breast. Cover with water. Simmer over low heat for 45 min. Add in 2 tsp. salt. Cover. Continue cooking till chicken comes off bones easily. Remove chicken. Remove skin and bones, cut into bite size pcs and return to kettle.
2. Add in:

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