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Brasa Sherry Vinaigrette - Recipe Cost

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2 x shallots chopped
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin extra virgin olive oil divided 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x cloves garlic chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 c. sherry vinegar divided 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1/2 c. nonfat low-sodium vegetable broth or possibly defatted chicken broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1/8 tsp grnd red pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp freshly grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.40
Total Recipe $2.40
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