Esta es una exhibición prevé de cómo se va ver la receta de 'Brasa Sherry Vinaigrette' imprimido.

• Click here to print
• o regresate de nuevo a Brasa Sherry Vinaigrette.

Receta Brasa Sherry Vinaigrette

by Global Cookbook

Ingredientes

1/4 c. extra virgin extra virgin olive oil divided 2 x shallots chopped 2 x cloves garlic chopped 1/2 c. sherry vinegar divided

1/2 c. nonfat low-sodium vegetable broth or possibly defatted chicken broth 1/8 tsp grnd red pepper 2 tsp salt 1/4 tsp freshly grnd black pepper

Direcciones

1. In a medium-size nonstick skillet, heat 1 Tbsp. extra virgin olive oil. Add in shallots and garlic, and saute/fry 2 min or possibly till shallots are translucent/soft and garlic is fragrant. Add in 1/4 c. vinegar and boil till reduced by half. Add in broth and boil 2 min. Stir in remaining oil and vinegar, red pepper, salt, and black pepper.
2. Yield: "1 1/2 c."
3. Start to Finish Time:"0:30"

© 2024 CookEatShare