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Brasato Al Barolo - Recipe Cost

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2 lb Beef brisket Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med Carrot finely minced	1/6 carrot	$1.49 per pound	$0.03
1 med Spanish onion finely minced	1/6 onion	$0.79 per pound	$0.03
1 x Celery rib finely minced	1/6 celery	$1.99 per pound	$0.03
1/4 lb Pancetta cut 1/4" dice (you may substitute bacon)	2/3 oz	$4.99 per 6 ounces	$0.55
1 bot Barolo or possibly other heavy red wine	1/6 can	$0.35 per fluid ounce	$0.88
2 c. Basic Tomato Sauce see * Note	1/3 cup	$1.85 per 15 fluid ounces	$0.33
1 x recipe Turnip "Risotto" see * Note	1/6 turnip	$1.99 per pound	$0.09
Total per Serving			$2.13
Total Recipe			$12.78