Receta Bratwurst Stew
I am not really a brat person but I know a lot of people who love them. The one’s I tried were made of a beer brat. I think the next time I make this recipe I will choose a chicken and spinach brat. I think the lighter flavor of the brat would be better for me.
Ingredients:
- 2 cans (14-1/2 ounces each) chicken broth
- 4 medium carrots, cut into 3/4-inch chunks
- 2 celery ribs, cut into 3/4-inch chunks
- 1 medium onion, chopped
- 1/2 to 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon garlic powder
- 3 cups chopped cabbage
- 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 5 fully cooked bratwurst links, cut into 3/4-inch slices
Directions:
In a large saucepan, combine the broth, carrots, celery, onion and seasonings.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add the cabbage; cover and cook for 10 minutes.
Stir in beans and bratwurst; heat through. Yield: 10 servings.