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Receta Bratwurst With Sauer Sahnensosse
by Global Cookbook

Bratwurst With Sauer Sahnensosse
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Ingredientes

  • 8 x Bratwurst sausages, separated
  • 2 Tbsp. Butter
  • 1/4 c. Cool water
  • 1 Tbsp. Flour
  • 1/2 tsp Salt
  • 1 c. Lowfat sour cream

Direcciones

  1. Drop bratwurst in 2 quarts boiling water, remove from heat & let soak 5 min. Drain & pat dry with paper towels. Heat butter in large skillet, add in bratwurst & cook, turning frequently, till golden brown on all sides. Add in 1/4 c. water, reduce heat & simmer uncovered 15-20 min, turning after 10 min. Add in a few Tbs boiling water if water boils away. Move sausages to a plate & cover with foil. With whisk, beat flour & salt into lowfat sour cream. Stir lowfat sour cream into liquid remaining in skillet a few spoons at a time. Cook over low heat, stir constantly for 5-8 min till sauce is smooth & slightly thickened. Don't boil. Slice sausages into 1/4-inch rounds, drop in skillet & baste with sauce & simmer just long sufficient to heat through. Transfer entire contents of skillet to a large, deep platter & serve immediately.
  2. 1LT KARL WALTER