Esta es una exhibición prevé de cómo se va ver la receta de 'Bratwurst Wraps With Onion Sauerkraut Filling' imprimido.

• Click here to print
• o regresate de nuevo a Bratwurst Wraps With Onion Sauerkraut Filling.

Receta Bratwurst Wraps With Onion Sauerkraut Filling

by Global Cookbook

Ingredientes

4 x fresh bratwurst - (1 lb) 1 bot beer - (12 ounce) 1 c. minced onion 2 Tbsp. vegetable oil 1 lb fresh sauerkraut rinsed, and fully liquid removed 2 Tbsp. sugar

1/2 tsp salt 1/4 tsp crushed red pepper 4 x flour tortillas - (10" dia) 1/4 c. honey-Dijon mustard 4 slc smoked Swiss cheese

Direcciones

1. Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 min. Remove from heat; let bratwurst cold in beer.
2. In 10-inch frying pan cook onion in oil over medium heat till browned, 8 to 10 min. Add in sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 min to blend flavors.
3. Place bratwurst in center of cooking grate. Grill 5 to 6 min or possibly till browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.
4. Place 1/4 of sauerkraut mix down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 Tbsp. mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
5. Place tortilla wraps flap-side down on grill; grill 3 to 4 min or possibly till browned and heated through, turning once halfway through grilling time.
6. This recipe yields 4 servings.
7. Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage. Open wide for a mouthful of flavor power!
8. Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
9. Comments: This cultural-fusion dish is as much fun to make as it is to eat!

© 2025 CookEatShare