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Receta Braunschweiger Ball

by CookEatShare Cookbook

Ingredientes

1 (8 ounce.) pkg. cream cheese, softened 1 1/2 pound braunschweiger, room temperature 2 tbsp. onion flakes

1 tbsp. lemon juice 1/2 c. salad dressing

Direcciones

1. Mix together cheese and meat in a bowl. Add in onion flakes and lemon juice. Add in salad dressing and mix well. Shape into a ball and chill.

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