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Correo Electrónico
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Ingredientes
- 12 oz Braunschweiger, look for a good quality brand*
- 8 oz cream cheese, soften
- 4 green onions, sliced, plus 2 T
- 2-4 T mayo
- 1 T Worcestershire sauce
- 1 t garlic powder
- 1/2 t lemon juice
- 1/4 t pepper
- Crackers, Rye Bread, Assorted Veggies
View Full Recipe at Turnips 2 Tangerines
%20If%20you%20are%20from%20the%20Midwest,%20you%20undoubtedly%20know%20of%20or%20have%20heard%20of%20Braunschweiger.%20Your%20parents%20eat%20it%20and%20your%20grandparents%20love%20it!%20I%20remember%20going%20to%20the%20corner%20meat%20market%20with%20my%20Grandma%20and%20having%20the%20butcher%20behind%20the%20counter%20cut%20us%20a%20%22chunk%22%20of%20Braunschweiger%20from%20a%20huge%20red%20roll.%20When%20we%20got%20home,%20my%20Grandma%20and%20I%20would%20have%20Braunschweiger%20sandwiches.%20Thin%20round%20slices%20of%20Braunschweiger,%20on%20thick%20slices%20of%20white%20bread,%20spread%20with%20a%20thin%20layer%20of%20mayo,%20and%20topped%20with%20minced%20onions.%20To%20this%20day,%20I%20still%20eat%20my%20Braunschweiger%20this%20way%20and%20I%20still%20love%20a%20good%20Braunschweiger%20sandwich.%3C/p%3E%3Cp%3EBraunschweiger.%20What%20the%20heck%20is%20Braunschweiger?%3C/p%3E%3Cp%3EBraunschweiger,%20named%20after%20Braunschweig,%20Germany.%20It's%20a%20type%20of%20German%20pork%20sausage,%20sometimes%20called%20liverwurst.%20Found%20in%20the%20deli%20of%20grocery%20stores%20and%20available%20at%20meat%20markets,%20it%20is%20usually%20found%20between%20the%20rolls%20of%20summer%20sausage,%20bologna,%20thuringer%20and%20the%20dreaded%20olive%20loaf.%20It%20is%20soft,%20spreadable%20and%20nearly%20always%20smoked.%20Braunschweiger%20has%20a%20very%20high%20amount%20of%20Vitamin%20A,%20iron%20and%20protein.%20The%20meat%20has%20a%20very%20soft,%20spread-like%20texture%20and%20a%20distinctive%20spicy%20liver-based%20flavor.%20It%20is%20very%20similar%20to%20the%20Nordic,%20leverpastej.%20It%20is%20usually%20spread%20on%20toast,%20but%20can%20also%20be%20used%20in%20a%20filling%20for%20sandwiches,%20often%20paired%20with%20stone-ground%20mustard,%20sliced%20tomatoes,%20onion%20and%20cheese.%20In%20the%20Midwestern%20United%20States,%20Braunschweiger%20is%20typically%20enjoyed%20in%20a%20sandwich%20with%20various%20condiments%20such%20as%20ketchup,%20mustard,%20dill%20pickles,%20and%20cheese.%20The%20USDA%20requires%20that%20the%20product%20contain%20a%20minimum%20of%2030%20%25%20liver%20(pork,%20calf,%20veal,%20beef),%20binders%20and%20seasonings.%20Added%20seasonings%20include%20salt,%20white%20pepper,%20onion%20powder,%20and%20mace.%20Braunschweiger%20can%20also%20be%20served%20as%20a%20dip%20or%20spread.%20I%20have%20noticed%20that%20men%20tend%20to%20devour%20this%20tasty%20dip!%20Next%20time%20you%20need%20to%20make%20a%20dip%20for%20a%20bunch%20of%20hungry%20guys,%20give%20this%20dip%20a%20try....you%20might%20be%20surprised%20how%20fast%20it%20disappears~%3C/p%3E%3Cp%3EBraunschweiger%20%20Spread~%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20beat%20cream%20cheese%20until%20creamy.%20Add%20braunschweiger;%20cream%20together.%20Add%20remaining%20ingredients%20and%20beat%20until%20smooth.%20Refrigerate%20for%20several%20hours%20before%20serving.%20Sprinkle%20with%202%20T%20sliced%20green%20onions.%20Serve%20with%20crackers,%20bread%20and%20assorted%20veggies.%3C/p%3E%3Cp%3EWeekend%20Potluck%20What%20to%20do%20Weekends%3C/p%3E%3Cp%3E*Most,%20if%20not%20all%20Meat%20Markets%20in%20Wisconsin%20make%20their%20own%20Braunschweiger.%20I%20have%20listed%20a%20few%20of%20my%20favorite%20places%20to%20buy%20Braunschweiger:%20Jacob's%20Meat%20Market%20%20%20Nueske's%20Applewood%20Smoked%20Meats%20%20%20Louie's%20Finer%20Meats%20%20%20Usinger's%3C/p%3E){kind=link}