Esta es una exhibición prevé de cómo se va ver la receta de 'Brazil Nut Mousse' imprimido.

Receta Brazil Nut Mousse
by Global Cookbook

Brazil Nut Mousse
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Heavy cream
  • 1 x Egg
  • 1/4 c. Sugar Few grains salt
  • 1 tsp Vanilla
  • 1/2 c. Braxil nuts, minced
  • 1 pt Basic vanilla mousse mix
  • 4 whl brazil nuts
  • 8 x Candied cherries

Direcciones

  1. Refrigeratecream throughly, refrigeratebowl and beaters well. Whip chilled cream till stiff (Don't OVER BEAT). Beating the egg, sugar, salt and vanilla.If you want just the basic vanilla mousse for dessert, freeze till hard.
  2. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add in minced nuts to mousse mix,then freeze till hard. Serve in sherbert glasses. Garnish with nuts and cherries.
  3. Tootie's Notes: with the basic vanilla mousse recipe you can add in and change and experiment. Holey-Moley-so good in warm August.