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Receta Brazilian Cheese Roll
by Thaís de Sant'Anna

Brazilian Cheese Roll

It's not the traditional recipe , but isreally good!

Calificación: 3.5/5
Avg. 3.5/5 1 voto
Tiempo de Prep: Brasil Brazilian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: Butter

Ingredientes

  • 1 tapioca starch
  • 1 cup grated cheese healed at the thickest part of the grater (I add another half cup of freshly grated Parmesan to taste become more pronounced);
  • 200 g of heavy cream
  • salt as needed;

Direcciones

  1. Mix everything with hands for about 5 minutes until smooth; have to give to roll the balls if you think that is too dry, put a little more cream, if too soft, a little more flour, with the time you learn the point, I like the mix is smooth mass, becomes more enjoyable!
  2. Balls rolled up, going to a placing in a greased baking sheet, leaving a distance of two fingers from each other for not sticking, bake in oven medium / low, about 220, 250 degrees ... time will depend on your oven, in my 20 min in the rolls are already stained