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Brazilian Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 to 4 pound chuck or possibly rump roast	5 5/8 oz	$8.49 per pound	$2.97
1/2 teaspoon salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly grnd black pepper (or possibly basil and lemon pepper)	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. oil	5/8 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 carrot	0.1 carrot	$1.49 per pound	$0.02
1 clove garlic, chopped (or possibly pwdr)	0.1 garlic cloves	$4.00 per pound	$0.00
1 teaspoon cumin	0.1 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 c. cider vinegar	2 3/8 teaspoons	$4.29 per quart	$0.05
1/2 c. water	2 3/8 teaspoons	n/a
1 onion	0.1 onion	$0.79 per pound	$0.02
1 bay leaf	0.1 bay leaf	$3.59 per 2 ounces	$0.42
Total per Serving			$3.51
Total Recipe			$35.08