| 3/4 pound white fish fillets (cod, striped bass,snapper) cut into chunks |
6 oz |
$6.99 per pound
|
$2.62 |
| 1 pound medium shrimp, shelled and deveined |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/4 cup lime juice, divided |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1/2 teaspoon hot pepper sauce or red pepper flakes (season to taste) |
1/4 teaspoon |
n/a
|
|
| 1 teaspoon salt, divided (season to taste) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 tablespoons olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 cup chopped yellow onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 cup chopped green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 cup chopped red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 3 cloves garlic, minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 4 cups canned roasted tomatoes, in juice |
2 cups |
$2.19 per 28 ounces
|
$1.32 |
| 3/4 cup coconut milk* |
1/3 cup |
$2.99 per 13 1/2 ounces
|
$0.66 |
| 1 cup chopped green onion |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1 cup chopped fresh cilantro |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total per Serving |
$10.13 |
| Total Recipe |
$20.26 |
Suggestions?